Restaurant reviews?

by Jeffrey | Posted in Other - US Dining Out

Is there a non-profit site that provides a nationwide restaurant reviews written by guests?

Three immediate end in mind.

tripadvisor.com - known to the hotel reviews but also evaluate the process for restaurants and events

cityscape.com - club, restaurant reviews and caravanserai for large cities.

yelp.





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Second Helpings: Mini restaurant reviews

• Second-best Helpings features condensed versions of the restaurant reviews that run in the Sunday Unwind fraction. On Sundays, Order Up — reviews of inexpensive eateries — runs every other week, alternating with Matters of Drop restaurant reviews. In Preview, we bring you tasty selections from both to help you plan.

Daisy Baker 's, 33 Promote St., Troy, 266-9200, http://www.daisybakers.com ; Reservations: Accepted. Confidence in cards: MC, V, D, AE. Hours: 5 to 9 p.m. Monday through Thursday, 5 to 10 p.m. Friday and Saturday; bar opens at 4 p.m. Closed Sundays. Handicapped available: Yes. Parking: On-street. Price: Appetizers, $9 to $12; soups and salads, $3 to $9; entrees, $18 to $29; desserts $7; burgers, $9 to $13. Viands: Skillful, with lovingly chosen ingredients and clever combinations. A culinary troupe with a distinctive voice, producing hearty concepts and invigorating tones. Beverage: Wine laundry list is short, boring, overpriced and unworthy of the venue and food. Everyday beer selection has a few points of interest. Bartender is skilled, and the long bar captivating. A double espresso was insulting at $9. Service: Friendly and mindful with the right amount of polish for the venue. Ambience: At once awe-inspiring and relaxing. Out-and-out space impresses with Art Nouveau woodwork, stalwart church windows, a mad of organ pipes and striking oversized painting and prints, and invites with cozy wood tables, and generous dance and performance space, sultry lighting, leather couches and a protracted, comfortable bar. Not a television in sight. Personality: Joyfully shares exciting historic setting and praiseworthy food without feeling stuffy or piece-parkish. I longed to return to the place all week.





Atlanta revisit: jct kitchen restaurant review, atlanta - Blogs - Atlanta ...

A new crop of restaurateurs is coming of age. Atlanta chefs who have enjoyed big name are source to open-minded sec locations and uncover new concepts. Yet, none has done so with surely the boldness of chef Ford Fry .

Fry opened the stock JCT Scullery in 2007 and has since built an Atlanta restaurant empire. Capitalizing on the prosperity of JCT, Fry opened No. 246 , the Optimist and Oyster Bar at the Optimist. And he won’t a halt there.

As the Buckhead Existence Gather downsizes, shedding both Bluepointe and Nava, Fry continues to upon, gobbling up both of those spaces for two new restaurant concepts. Fry also plans to document the suburban market with yet another new eatery, this one slated to exposed in Alpharetta.

As Fry’s chance becomes increasingly consumed with the concept advancement and put forth government of so many new restaurants, the without a doubt arises as to whether his first restaurants can care for the wreck of help and compatible assassination for which they are known....

Read more...





Restaurant review: Port Fonda sizzles - KansasCity.com

Brighter view for KC budget this occasion around

Last year, Kansas Burgh Mayor Sly James proposed a argumentative $1 billion pact unit to rebuild urban pit neighborhoods. It would have packed up the municipality’s due and it was a lender in the Fitch acknowledge rating medium’s downgrading Kansas Burg’s fiscal prospect from “sturdy” to “dissenting.” This year, with the agreement sentiment jettisoned, James released a more field budget approval Thursday that seeks incremental replace with while highlighting progress in the New Zealand urban area’s pecuniary prospects.

When Ryan debuted his sleekly refurbished 36-foot Airstream trailer in The Important’s parking lot to establish Provisions Business Friday in May 2011, the lines that snaked across the asphalt indicated he had an moment hit on his hands.

Turns out Ryan would throw away only a year and a half on wheels before accepted buddy and mortar. But his abbreviated-lived grub business/chef’s index mongrel remains one of the highlights of my dining profession and earned Anchorage Fonda a rare four-unrivalled scrutiny.

...

Read more...





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